FAQ

To date, Toupti offers a protein flour blend specifically designed for toddlers. A second product line is planned for 2026: three varieties of baby cereals: Comforting Oat, Gourmet Barley, and Succulent Buckwheat.

We use certified organic Canadian ingredients.

We prioritize whole grain flours to offer better nutritional value in our products.

No. Toupti products are free of additives, artificial flavors, and added sugars. Our formulations consist of a short, simple, and easy-to-understand list of ingredients.

Baby cereals are suitable from 6 months and up.

The protein flour blend is recommended from 12 months and up.

Toupti's head office and warehouse are located in Saint-Hyacinthe.

Product processing and packaging are carried out in collaboration with a food partner located in Sainte-Julie, Quebec, as well as with a partner in Saskatoon, Saskatchewan.

Our co-manufacturer holds all the necessary GMP licenses for food manufacturing.

Each batch is carefully tested by an external laboratory to ensure safety and quality.

The flour must be cooked before being consumed.

Oats and barley naturally contain gluten.

All Toupti products are free of soy and dairy.

Reseal the bag tightly after opening and store it in a cool, dry place. The expiry date is printed on the back of the bag.

For a beginner's portion:

Add 1 teaspoon of cereal to a bowl.

Add 2 tablespoons of warmed liquid (breast milk or formula).

Mix well, then gradually add more liquid until the desired consistency is achieved. For the first tastes, we recommend a thinner consistency.

You can then gradually thicken it to keep up with your child's progress and gradually offer larger quantities.

We recommend mixing the cereal with the milk your baby usually drinks, whether it's breast milk or formula. You can warm the liquid using your bottle warmer. Boiled water can also be used, but for the first tastes, we prefer milk.

As our cereals contain no additives, they naturally absorb liquid more quickly. To achieve a perfectly smooth and liquid texture, simply add a little more liquid during preparation. You can also add more as needed during the meal, as the cereal will naturally continue to absorb it.

Once cereal introduction is well underway, there are several ways to incorporate it into your baby's diet.

First, you can add a touch of flavor to the traditional cereal and milk preparation by incorporating a fruit puree, such as banana, apple, strawberry, blueberry, etc.

Cereals can also be mixed with fruit purees or compotes, added to smoothies, sprinkled on fresh fruit, or incorporated into various recipes suitable for BLW.

Like any flour, our blend must be cooked before consumption. It can be easily incorporated into a variety of everyday recipes for both young and old. You can use it in crêpes, pancakes, muffins, biscuits, patties, meatballs, vegetable patties, roux, and much more! Check out our Recipes section for inspiration.

Adding a serving increases your daily protein and iron intake.

These small fragments come from the natural hull of the buckwheat grain. Their presence is completely normal and indicates a less refined milling process. Rich in fiber, antioxidants, and minerals, this hull also contributes to the product's nutritional value.