Protein flour blend
With our Toupti™, every bite counts!
This practical and versatile protein flour blend combines simple, certified organic ingredients to support toddlers in their food discoveries. Its delicate taste makes it a great ally for all your everyday cooked recipes: patties, croquettes, pancakes, muffins, small bites, or even added to stews and broths… the possibilities are endless!
- 6g of protein per serving
- Source of iron
- Fermented plant proteins (ideal for easy digestion!)
- Dairy-free
- Soy-free
- Additive-free
- Sugar-free
- Product designed and packaged in Quebec
"12 months and older" precautionary note: The Toupti protein flour blend can be incorporated into cooked recipes as soon as chickpea and pea allergens have been introduced into your toddler's diet.
Please note that it is possible to find small fragments of buckwheat grains, particularly the hull (skin) of the grain, in the flour blend. These black-purple particles are completely normal and indicate a less refined milling process. The buckwheat hull is naturally rich in fiber, antioxidants, and minerals, contributing to the product's nutritional value. It also aids in better digestion and provides a more complete nutritional intake.
With our Toupti™, every bite counts!
This practical and versatile protein flour blend combines simple, certified organic ingredients to support toddlers in their food discoveries. Its delicate taste makes it a great ally for all your everyday cooked recipes: patties, croquettes, pancakes, muffins, small bites, or even added to stews and broths… the possibilities are endless!
- 6g of protein per serving
- Source of iron
- Fermented plant proteins (ideal for easy digestion!)
- Dairy-free
- Soy-free
- Additive-free
- Sugar-free
- Product designed and packaged in Quebec
"12 months and older" precautionary note: The Toupti protein flour blend can be incorporated into cooked recipes as soon as chickpea and pea allergens have been introduced into your toddler's diet.
Please note that it is possible to find small fragments of buckwheat grains, particularly the hull (skin) of the grain, in the flour blend. These black-purple particles are completely normal and indicate a less refined milling process. The buckwheat hull is naturally rich in fiber, antioxidants, and minerals, contributing to the product's nutritional value. It also aids in better digestion and provides a more complete nutritional intake.
