Soft and protein-rich banana bites

8 to 10 bites
This recipe can be frozen.

Ingredients

• 1 ripe banana, mashed
• ½ cup Toupti flour mix
• 1 tablespoon of coconut oil
• 2 tablespoons of plant-based milk (of your choice)

Preparation

1. Preheat the oven to 175°C (350°F).
2. In a bowl, mash the banana until you obtain a smooth puree.
3. Add the Toupti flour mix, coconut oil and milk.
4. Mix until a smooth paste is obtained.
5. Form into small bites and place them on a baking sheet lined with parchment paper.
6. Bake for 10 to 12 minutes, until the bites are tender and lightly golden.