Protein-rich vegetable patties

6 to 8 pancakes
This recipe can be frozen.

Ingredients

• 1 cup of grated vegetables, well pressed and drained (e.g. carrot, zucchini, sweet potato)
• 1 egg
• ½ cup of Toupti protein flour mix
• 1 tablespoon of vegetable oil

Preparation

1. Preheat the oven to 175°C (350°F).
2. In a bowl, mix the grated vegetables and the egg.
3. Add the Toupti protein flour mix and the vegetable oil.
4. Mix well until a smooth texture is obtained.
5. Shape into small patties and place them on a baking sheet lined with parchment paper.
6. Bake for 12 to 15 minutes, until the patties are lightly browned and hold their shape well.