Protein pancakes with fruit

6 to 8 pancakes
 This recipe can be frozen

Ingredients

  • 4 eggs
  • ½ cup of vanilla yogurt
  • 1 tablespoon of coconut oil
  • ½ tsp vanilla extract
  • 1 cup of Toupti protein flour mix
  • ½ cup unbleached all-purpose flour
  • ½ tsp baking soda
  • ½ cup of fresh fruit such as strawberries, blueberries, bananas, raspberries, etc.

Preparation

  1. In an electric mixer, combine the eggs, yogurt, coconut oil, vanilla extract, Toupti flour mix, all-purpose flour, and baking soda. Mix for about 30 seconds, until a smooth batter is formed.
  2. Heat a pan over medium heat and add a little coconut oil.
  3. Pour ¼ cup of batter for each pancake into the hot pan.
  4. Add the fresh fruit on top of each pancake before cooking.
  5. Cook for 2 minutes, then flip and cook for another 2 minutes or until the pancakes are golden brown and cooked through.
  6. Repeat until all the dough mixture is used up.