Old-fashioned protein waffles

4 waffles
This recipe can be frozen.

Ingredients

• 1 cup of Toupti protein flour mix
• 1 cup of unbleached all-purpose flour
• 1 tsp of salt
• 1 tablespoon of sugar*
• 1 1/2 cups of milk
• 2 eggs
• 3 tablespoons of melted butter

Preparation

1. Preheat the waffle iron.
2. In a large bowl, mix the dry ingredients: flours, salt and sugar.
3. In another bowl, whisk together the milk, eggs, and melted butter.
4. Incorporate the liquid ingredients into the dry ingredients and mix until a smooth dough is obtained (without overmixing).
5. Let the dough rest for 5 to 10 minutes before baking.
6. Pour the batter into the hot waffle iron and cook until the waffles are golden brown and crispy.

*It is possible to reduce or remove the sugar and add fruit puree or fresh or frozen fruit such as blueberries, strawberries or raspberries.